HEARTH BREADS BAKERY

This page last updated:04 July 2023

NEW PRODUCTS (as at October 2023)

Organic Oat Porridge with a dash of maple syrup. A beautiful loaf, esp for pan toasting. The porridge helps retain moisture. Thursday and sometimes Sunday. $8.50.

ABOUT OUR PRODUCT

The ingredients

• Every bread uses organic or biodynamic flours.and grains, and seeds. The water we use comes from Adelaide Hills Bulk Springwater. Disclosure: The water is in fact groundwater - however, as pointed out by an expert in water analysis, both spring water and ground water come from the same source: one comes voluntarily to the surface and the other has to be pumped. As far as I can work out, both spring water and ground water are treated simiarly for toxic substances. Adelaide Hills Spring Water is currently investigating further into the extent to which pesticides and herbicides have been removed by these processes and what (may) need to be done further.

• All of our drinks (coffee, teas, cow milk, alternate milks) are either organic or biodynamic.

• For every other product sold in the bakery, there is always some proportion of organic or biodynamic ingredient - variability due to seasonal price fluctuation or how costly an organic version of the ingredient is.

All of our products: breads, sweet items, and focaccia and flatbreads are now fully sourdough.

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• PRODUCT RANGE

daily

• Spelt and Wheat  - $8.50 (organic)

• Five Grain Levain - $8.80 (organic)

• Sultana & Spice - $9.00 (organic)

• Rugbrød - $9.00 (organic)

• 100% Spelt (organic)- $9.40

• Mixed Cheeses (fetta, grana padano, cheddar) with Wholegrain Mustard - $9.00

weekly, but not daily

• Ethiopian Black Bread ( usually Saturday) - $9.500

• Black Rice & Sesame Seed (organic) - $8.50 - every day except Thursday

• Charcoal Sourdough (organic) $8.50- every day except Thu and Sun

• Miso & Sesame (organic) - Thu Sat Sun $8.50

• Quinoa, Hemp, and Linseed (organic)- Wed $8.80

• 50% Mixed Grains. Freshly milled wheat, rye, and kamut grains (organic) Thu, $8.50. A 900g version appears on the Sunday. $9.50

• Kalamata Olive with an almond and olive tapenade - Fri $8.50

• Twisty Olive Bread (Saturday, Sunday) $9.80. With sundried tomatoes, fresh tomatoes, kalamata olives and kalamata olive-almond tapenade, parsley, chilli flakes.

• Honey and Walnut Sourdough, Wed $8.50

• Fruity Nutty, Saturday, $10.00 (mostly organic (flours, white mulberries, raisins, dried apricots,orange) and almonds, , chocolate and walnuts)

• Potato, Chevre (goat’s cheese), and Honey: organic mix of flours, organic potato, sustainably sourced honey, chevre, $9.00, Friday.

• Organic Rye and Caraway - Wednesdays.

• Organic Oat Porridge - Thursday

other sourdough products made daily

• Cinnamon Walnut Scrolls - $4.50 (75% organic)

• Sultana & Spice Buns - $3.50 (organic)

• Piroshki with roasted potato, onion, and cheese - $4.80

• Red lentil curry flatbreads with cheese, or, for vegans, with baby spinach. Both $5.50

• Miin Margherita Focaccia with pesto - $5.50

non-sourdough products appearing daily

• Burnt Basque Cheesecake - $6.50

• Shortbread, either hazelnut or tahini. Prices range from $4.00 to $4.50

• Choc Chip Cookies - $3.50

• Vegan and Gluten Free Date Brownies (minimal sugar) - $6.00

• Lemon Curd & Almond Torta - $0 a6.0 slice

• Buckwheat, almond, and Chocolate Gluten Free Cake - $6.00

• A carrot cake made (slightly) healthier by incorporating stoneground flour and reducing sugar content. $5.50

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  Wheat free nut and seed loaf - made Saturday and Sunday. $12.50. Any leftover loaves are stored in freezer and available for sale at $11.50 during the week.