Page last updated:8 February 2025

NEW PRODUCTS (as at February 2025

Organic Baguettes - Sunday $6.00. They will also be available intermittently throughout the week.


Organic Seeded Turmeric and Raisin Loaf (seeded with pumpkin seeds and sunflower seeds). Usually on a Friday, though sometimes interspersed with a Fig and Fennel Loaf. $9.80


Organic 90% Rye - A traditional 1000g boule. It is best to wait 24 hours before cutting as a 90% rye holds a lot of water. Available Saturday and Sunday, $9.80each.

ABOUT OUR PRODUCT

The ingredients

  • Every bread uses organic or biodynamic flours.and grains, and seeds. The water we use comes from Adelaide Hills Bulk Springwater. Disclosure: The water is in fact groundwater - however, as pointed out by an expert in water analysis, both spring water and ground water come from the same source: one comes voluntarily to the surface and the other has to be pumped. As far as I can work out, both spring water and ground water are treated simiarly for toxic substances. Adelaide Hills Spring Water is currently investigating further into the extent to which pesticides and herbicides have been removed by these processes and what (may) need to be done further.

  • All of our drinks (coffee, teas, cow milk, alternate milks) are either organic or biodynamic.

  • For every other product sold in the bakery, there is always some proportion of organic or biodynamic ingredient - variability due to seasonal price fluctuation or how costly an organic version of the ingredient is.

  • Another aspect of our breads is that all contain some percentage of stoneground flour, often freshly milled onsite. See below for more specific details.

All of our products: breads, sweet items, and focaccia and flatbreads are now fully sourdough.

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  • PRODUCT RANGE

daily

  • Spelt and Wheat  - $8.50 (organic)

    • 34% stoneground flours

  • Five Grain Levain - $9.50 (organic)

    • 62% stoneground flours

  • Rugbrød - $9.00 (organic)

    • 100% freshly milled rye (60%) and spelt (40% grains with soaked pumpkin, linseed, and sunflower seeds.

  • 100% Spelt $12.00 (organic) - or Kamut Spelt, depending on availability of Spelt grain

    • 50% of the flour is freshly milled

  • Mixed Cheeses (fetta, grana padano, cheddar) with Wholegrain Mustard - $9.00

    • 34% stoneground flours

weekly, but not daily

  • Ethiopian Black Bread ( Saturday) - $9.00

  • Black Rice & Sesame Seed (organic) - $9.00 - every day except Thursday

  • Charcoal Sourdough (organic) $8.50- every day except Thu and Sun

  • Miso & Sesame (organic) - Thu Sat Sun $8.50

  • Quinoa, Hemp, and Linseed (organic)- Wed $9.00

  • The Chad Boule - with 50% freshly milled wheat, rye, and kamut grains (organic) Thu, $9.00

  • Kalamata Olive with an almond and olive tapenade - Fri $9.00

  • Twisty Olive Bread (Saturday,) $9.80. With sundried tomatoes, fresh tomatoes, kalamata olives and kalamata olive-almond tapenade, parsley, chilli flakes.

  • Honey and Walnut Sourdough, Wed $9.00

  • Fruity Nutty, Saturday, $10.00 (mostly organic (flours, white mulberries, raisins, dried apricots,orange) and almonds, , chocolate and walnuts)

  • Potato, Chevre (goat’s cheese), and Honey: organic mix of flours, organic potato, sustainably sourced honey, chevre, $9.50, Friday.

  • Organic Rye and Caraway - Wednesdays. $9.00

  • Organic Oat Porridge - Thursday $9.00

  • Organic Baguettes - Fri Sat Sun $6.00

  • Sultana and Spice loaves and buns, every day except Sunday. $9.00 for loaf and $3.50 for bun.

other sourdough products made daily

  • Cinnamon Walnut Scrolls - $4.50 (75% organic)

  • Piroshki with roasted potato, onion, and cheese -$ 5.50

  • Vegan Red lentil curry flatbreads with capsicum - $5.50

  • Miin Margherita Focaccia with pesto - $5.50

non-sourdough products appearing daily

  • Burnt Basque Cheesecake - $6.80

  • Shortbread, either hazelnut or tahini. Prices range from $4.50

  • Choc Chip Cookies - $3.50

  • Vegan and Gluten Free Date Brownies (minimal sugar) - $6.00

  • Wheat free Lemon Ricotta Cake - $0 a6.0 slice

  • Wheat free Buckwheat, Almond, and ChocolateCake - $6.00

  • A carrot cake made (slightly) healthier by incorporating stoneground flour and reducing sugar content. $5.50

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    Wheat free nut and seed loaf - made Saturday and Sunday. $12.50. Any leftover loaves are stored in freezer and available for sale at $11.50 during the week.