HEARTH BREADS BAKERY

This page last updated:04 July 2023

NEW PRODUCTS (as at October 2023)

Organic Oat Porridge with a dash of maple syrup. A beautiful loaf, esp for pan toasting. The porridge helps retain moisture. Thursday and sometimes Sunday. $8.50.

ABOUT OUR PRODUCT

The ingredients

• Every bread uses organic or biodynamic flours. grains, and seeds as well as Adelaide Hills spring water.

• All of our drinks (coffee, teas, cow milk, alternate milks) are either organic or biodynamic.

• For every other product sold in the bakery, there is always some proportion of organic or biodynamic ingredient - variability due to seasonal price fluctuation or how costly an organic version of the ingredient is.

All of our products: breads, sweet items, and focaccia and flatbreads are now fully sourdough.

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• PRODUCT RANGE

daily

• Spelt and Wheat  - $7.50 (organic)

• Five Grain Levain - $8.50 (organic)

• Sultana & Spice - $8.50 (organic)

• Rugbrød - $8.50 (organic)

• 100% Spelt (organic)- $9.40

• Mixed Cheeses (fetta, grana padano, cheddar) with Wholegrain Mustard - $8.80.

weekly, but not daily

• Ethiopian Black Bread ( usually Saturday) - $9.00

• Black Rice & Sesame Seed (organic) - $8.50 - every day except Thursday

• Charcoal Sourdough (organic) $8.50- every day except Thu and Sun

• Miso & Sesame (organic) - Thu Sat Sun $8.50

• Quinoa, Hemp, and Linseed (organic)- Wed $8.80

• 50% Mixed Grains. Freshly milled wheat, rye, and kamut grains (organic) Thu, $8.50. A 900g version appears on the Sunday. $9.50

• Kalamata Olive with an almond and olive tapenade - Fri $8.50

• Twisty Olive Bread (Saturday, Sunday) $9.80. With sundried tomatoes, fresh tomatoes, kalamata olives and kalamata olive-almond tapenade, parsley, chilli flakes.

• Honey and Walnut Sourdough, Wed $8.50

• Fruity Nutty, Saturday, $10.00 (mostly organic, with white mulberries, raisins, dried apricots, walnuts, almonds, orange, chocolate)

• Potato, Chevre (goat’s cheese), and Honey: organic mix of flours, organic potato, sustainably sourced honey, chevre, $9.00, Friday.

• Organic Rye and Caraway - Wednesdays.

• Organic Oat Porridge - Thursday and sometimes Sunday, $8.50

other sourdough products made daily

• Cinnamon Walnut Scrolls - $4.00 (75% organic)

• Sultana & Spice Buns - $3.00 (organic)

• Piroshki with roasted potato, onion, and cheese - $4.80

• Red lentil curry flatbreads with cheese, or, for vegans, with baby spinach. Both $5.00

non-sourdough products appearing daily

• Burnt Basque Cheesecake - $6.00

• Shortbread, either hazelnut, tahini, or whiskey. Prices range from $3.00 to $4.50

• Choc Chip Cookies - $3.00

• Vegan and Gluten Free Date Brownies (minimal sugar) - $5.50

• Lemon Curd & Almond Torta - $5.50 a slice

• Buckwheat, almond, and Chocolate Gluten Free Cake - $5.50

• A carrot cake made (slightly) healthier by incorporating stoneground flour and reducing sugar content. $5.00

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  Wheat free nut and seed loaf - made Saturday and Sunday. $12.50. Any leftover loaves are stored in freezer and available for sale at $11.50 during the week.